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  Contact : 03 9592 2177

Pasta with Fresh Zucchini, Lemon and Pickled Walnuts

Easy, quick and delicious!


  • 1 packet of spaghetti
  • a handful of garden herbs
  • stock cube or vegetable stock
  • olive oil
  • 4 fresh zucchini
  • ½ preserved lemon
  • 1 rasher of bacon – fat removed and finely diced (leave out if vegetarian preferred)
  • 2 -3 pickled walnuts
  • 1 fresh lemon, squeezed


Boil spaghetti in large pan of water with the herbs and stock cube.
Shave fresh, raw zucchini into long thin strips and drop into a bowl. Drizzle over a couple of tablespoons of olive oil and grind over some black pepper. Stir through and leave to sit for 5 – 10 minutes. Finely slice the preserved lemon and walnuts and gently stir into the zucchini along with the squeezed lemon juice.

Strain pasta when al dente and remove herbs. Put into serving dish and top with the zucchini mixture.  Serve with a green salad.


Thank you to our patients attending the practice during the Covid-19 pandemic. Your understanding and cooperation with the everchanging policies and procedures we have in place to protect us all and ensure we comply with government guidelines is very much appreciated.

It is important not to neglect your cardiac health during this crisis and we remain committed to providing all our usual services.

If you have symptoms of fever, chills/sweats, cough, runny nose, sore throat, shortness of breath, muscle soreness, loss of sense of smell and taste- we advise you get tested and if needed contact your GP or local Coronavirus hotline on 1800 675 398.

PLEASE DO NOT ATTEND OUR PRACTICE if you have any of the symptoms above or have recently tested Covid-19 positive or awaiting Covid-19 test result or been in contact with someone who has. Please call our team on 9592 2177 to advise. We offer telehealth consulting so you can remain in direct contact with your cardiologist when you cannot attend.

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