Recipe from Gwinganna Lifestyle Retreat
Makes 20
Ingredients
- ½ cup hulled tahini
- ½ cup honey
- ½ cup desiccated coconut
- ½ cup LSA (ground linseed, sunflower seeds and almonds) or almond meal
- 1 cup chopped dried fruits, (apricots, figs, sultanas)
- ¼ cup raw almonds soaked and chopped
- extra coconut (or toasted sesame seeds)
Method
Mix all ingredients in a bowl to a firm consistency. Roll into walnut size balls and toss lightly in coconut (or toasted sesame seeds). Store in refrigerator.