Serves 4
Ingredients
- 500g firm fish sliced into chunks
- 1 tablespoon olive oil
- 1 large leek finely sliced
- 1 onion finely sliced
- 4 fresh ripe tomatoes, peeled and chopped
- 2 cloves garlic crushed
- 3 cm piece lemon grass
- Zest from ½ an orange
- ½ teaspoon saffron soaked in ¼ cup warm water
- 1 ½ cups dry white wine
- 1 cup chopped parsley
Method
Stir fry the onion and leek in a little oil until soft. Add garlic, lemongrass, orange zest and saffron and cook for another couple of minutes. Add tomatoes, wine and some ground pepper. Remove the lemongrass and add the fish. Cook for about five minutes and serve with parsley and some warm crusty bread.