Opening Hours : Mon - Fri - 9am to 5pm
  Contact : 03 9592 2177

Mandarin and Almond Cake

(Preparation: 10 minutes, cooking: 50 minutes, serves: 10)


  • 4 Mandarins
  • 230 grams caster sugar
  • 6 eggs
  • 250 grams ground almond meal
  • 1tsp baking powder
  • ½ cup flaked or slivered almonds


Preheat oven to 170c.  Grease and line a 24 cm spring form tin with baking paper.

  1. Cut mandarins in half and remove any pips but do not peel.  Roughly chop and place in food processor with the sugar.  Process until finely chopped and sugar has dissolved.
  2. Add the eggs and process until smooth and well combined.
  3. Add the almond meal and baking powder and process until just combined.
  4. Pour into the prepared tin and sprinkle with the flaked almonds.  Place in the centre of the oven and cook for 45-50 minutes.  Test with a skewer, which should come out clean.  Leave for 10 minutes in tin, then transfer the cake to a wire rack until cool.


Thank you to our patients attending the practice during the Covid-19 pandemic. Your understanding and cooperation with the everchanging policies and procedures we have in place to protect us all and ensure we comply with government guidelines is very much appreciated.

It is important not to neglect your cardiac health during this crisis and we remain committed to providing all our usual services.

If you have symptoms of fever, chills/sweats, cough, runny nose, sore throat, shortness of breath, muscle soreness, loss of sense of smell and taste- we advise you get tested and if needed contact your GP or local Coronavirus hotline on 1800 675 398.

PLEASE DO NOT ATTEND OUR PRACTICE if you have any of the symptoms above or have recently tested Covid-19 positive or awaiting Covid-19 test result or been in contact with someone who has. Please call our team on 9592 2177 to advise. We offer telehealth consulting so you can remain in direct contact with your cardiologist when you cannot attend.

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